As climate strikes continue to take place around the world, some small business owners are asking whether they can reduce their carbon footprint.
Plastic straws and bags are killing wildlife while people are drinking (and inhaling) an increasing amount of microplastics each day. What can your café do to help wean humanity off its single-use plastic addiction?
Just because a concept is charitable doesn’t mean people will automaticall buy into it. In this piece, Ailsa Page discusses the key concerns surrounding the marketing of not-for-profit organisations.
A 20-year standoff with farmers over-charging for emissions is about to end, with sector leaders this week signalling support for a new system as soon as 2025. It’s not a bad start, writes Paul Buchanan.
The textiles industry is bursting at the seams with innovation, with some of the more recent technological advances positively impacting a wide range of businesses – making textile-tech an exciting space to watch.
While avoiding new tech adoption might make sense to some accountants in the short term, it’s only hampering their chances at an exit in the long run.
When most people think of sustainable business practices, fast food and hamburgers don’t usually spring to mind.
It ain’t easy being green, but more and more businesses are finding that it’s good business.
We live in a world where the pace of change is like never before – and the key to keeping up lies in new tech solutions.