Brand

Blogging builders – Content marketing for trades and construction

|
By Kellie Byrnes

Tradespeople and blogging aren’t often mentioned in the same breath, but there’s a strong case to be made for tradies jumping into the content marketing game as a way to strengthen their client base.

4 steps to develop a beautiful brand identity for your hospitality business

|
By Renae Smith

Brand identity is a phrase that gets thrown around a lot in the hospitality industry, but it’s also one of the areas in which many venues seem to be most challenged.

How Carbon turned Diamond – Inside a Connected Partner Practice

|
By Campbell Phillips

What does it take to become an MYOB Diamond Partner? A relentless focus on offering services designed to help businesses succeed.

Why you should avoid the temptation of cheap creative labour

|
By James McGrath

Elon Musk has opened an interesting discussion recently – this time, it’s the value of a farting unicorn.

In the tank: supporting Aussie and Kiwi startups

|
By MYOB Team

Beneath the surface of MYOB’s new partnership with Shark Tank lies a larger focus to support Aussie and Kiwi entrepreneurs and their startups.

How to register your business

|
By MYOB Team

From registering your business name to getting an NZBN and understanding trademarking, this article will show you how registering your business can be as simple as going to check the mailbox.

Naming your new business

|
By MYOB Team

This article will teach you about the importance of choosing the right name for your business, as well as teaching you what to include and what to avoid in the time it takes to fill up your petrol tank.

Branding and design

|
By MYOB Team

Good branding and design helps engage customers with your business. This article explains how in less time than it takes to read a comic book.

Benefits of a well-built website

|
By MYOB Team

This article will get you thinking about what you want to achieve with your website and what to include to help you reach your objectives in the time it takes to order at a restaurant.
You're on page 2 of 5