Reaching the end of your first year in business you may think the hard work is done – but in a lot of ways it’s just beginning. Now it’s time to take stock, learn and plan for whatever comes next.
Your first year of business can be a mixed bag. To be your own boss is quite exhilarating, but it’s also hard work with a never-ending to-do list.
Deciding to go out on your own and start up your own business is one of the most exhilarating things you can do, and during your first year in business you’ll need more than luck.
Over the span of his career as an evangelist with Apple, Google and now Canva, Guy Kawasaki has seen entrepreneurs make these mistakes over and over again – and he wants you to avoid them.
Economic headwinds got you looking to the horizon? In this article, Jamie Davison of Carbon Group suggests ways you can shore up your business for any eventuality.
The key to selling a business for the best price is to think big before you’ve even started the venture.
When most people think of sustainable business practices, fast food and hamburgers don’t usually spring to mind.
If there’s one thing that can fill a consultant with dread, it’s the constant tiny little requests to add onto an original scope of work – here’s how to stop it.
Offering promotional deals is a tried and tested way of driving new customers to your hospitality business, but how do you make sure your promo doesn’t backfire?